Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mexican prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Mexican prawns is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Mexican prawns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mexican prawns using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mexican prawns:
- Get 400 g rice, I used basmati
- Take 400 g cooked or fresh prawns
- Make ready 1 red pepper
- Make ready 1 onion
- Prepare Tin chopped tomatoes
- Prepare Olive oil
- Prepare to taste Salt
- Make ready Spices to taste :
- Prepare chilli flakes
- Make ready Garlic and onion granules
- Take Paprika
- Take Spicy paprika
- Get Cayenne pepper (go easy here!)
Instructions to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀
So that is going to wrap this up for this special food spicy mexican prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
