How to Prepare Homemade Spicy mexican style zucchini casserole

Spicy mexican style zucchini casserole
Spicy mexican style zucchini casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy mexican style zucchini casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy mexican style zucchini casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy mexican style zucchini casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mexican style zucchini casserole:
  1. Get Ingredients
  2. Get 2 tbsp Olive oil
  3. Prepare 3 lb Zucchini
  4. Prepare 1 cup Chopped onion
  5. Make ready 1 tsp Garlic salt
  6. Take 1 tsp Paprika
  7. Prepare 1 tsp Dried oregano
  8. Make ready 1 tsp Cayenne pepper, or to taste
  9. Get 1 cup Cooked long-grain rice
  10. Take 1 cup Cooked Pinto bean
  11. Take 2 1/2 cup Salsa
  12. Prepare 1 1/2 cup Shredded cheddar cheese
Instructions to make Spicy mexican style zucchini casserole:
  1. Preheat oven to 350° F
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

So that is going to wrap this up with this exceptional food spicy mexican style zucchini casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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