Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Get 1 cup Uncooked plain couscous
2. Take 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Get 1 can Black beans
5. Make ready Cauliflower - pre roasted
6. Make ready Pineapple - preroasted
7. Take Peas
8. Make ready Sweetcorn
9. Take Red cabbage
10. Get Cumin
11. Get Baby spinach

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that’s going to wrap it up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!