Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna fish patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna fish patties is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna fish patties is something that I’ve loved my whole life.
Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish patties using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Tuna fish patties:
- Make ready 140 g canned tuna fish
- Make ready 1 cooked potato
- Take Small bunch of fresh tarragon
- Get 1 1/2 tbsp corn flour
- Get 50 g cooked green peas
- Make ready 1 egg
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp ginger powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt and chili flakes
- Make ready Bread crumbs
- Take Olive oil
The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry.
Instructions to make Tuna fish patties:
- Drain the liquid from tuna can.
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
- And then cover with bread crumbs.
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
- Serve fish patties with sweet chili sauce or tartar sauce.
- Ingredients
Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. However, by doing that you're missing out on a. Make patties the size of a regular hamburger and coat both sides with flour. Fry in ¼ inch of cooking oil on medium heat.
So that’s going to wrap this up for this special food tuna fish patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


