Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina and dates ladoo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina and dates ladoo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semolina and dates ladoo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook semolina and dates ladoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina and dates ladoo:
- Get semolina
- Prepare date paste
- Get almond powder
- Make ready butter room temperature
Steps to make Semolina and dates ladoo:
- If you do not have date paste soak the dates in 1/2 cup milk and purée in food processor. - Dry roast the semolina on low flame. Add the dates, almond powder and butter and mix well. - You can make small ladoo’s or use a mooncake mould. Let it set for few hours. Enjoy
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