Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Make ready Chicken (leg& Thigh pieces) or boneless thigh
2. Make ready for sauce : 1-2 tsp olive oil
3. Take brown sugar
4. Get soya sauce
5. Take Hoisin sauce
6. Take sweet chilli sauce
7. Prepare ginger -garlic paste
8. Get lemon juice
9. Make ready salt
10. Make ready For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Take For garnish: sesame seeds and green onion

Steps to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up for this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!