Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hasselback roasted potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. Hasselback Potatoes with Parmesan and Roasted Garlic is your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!

Hasselback roasted potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hasselback roasted potatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hasselback roasted potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hasselback roasted potatoes:

1. Prepare medium size potatoes
2. Prepare Mozzarella cheese
3. Take Black pepper
4. Make ready Salt
5. Prepare garlic cloves
6. Get Some tomatoes finely chopped (optional)
7. Take dried rosemary

Prep these roast potatoes in the morning, then put them in the oven an hour before serving. Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Easy and simple recipe for hasselback potatoes.

Instructions to make Hasselback roasted potatoes:

1. Wash the potatoes well, with the skin
2. Preheat the oven to 200°C (Gas mark 6/390°F). Lightly brush a baking tray with a little olive oil.
3. Carefully cut thin slices 3/4 of the way into each potato, being careful not to cut all the way through.
4. Place the potatoes on the oiled baking tray and brush all over with some of the oil.
5. Season well with salt and pepper before popping in the pre-heated oven to bake for 20 minutes.
6. As soon as you’ve put the potatoes in the oven, finely chop the garlic and add to the remaining oil, along with the chopped rosemary. Stir to combine then leave to infuse as the potatoes cook.
7. Finely grate the mozzarella cheese. - - After 20 minutes in the oven, remove the potatoes and brush all over with the garlic infused oil.
8. Using a small spoon, carefully separate some of the potato slices and push the remaining garlic and rosemary between them.
9. Top each potato with some of the grated cheese until you’ve used it all up.
10. Return the potatoes to the oven and bake for a further 15-20 minutes until cooked through and golden.
11. Serve.

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Easy and simple recipe for hasselback potatoes. Watch our video for roasted hasselback potatoes for guidance on this and you'll be able to whip up sliced batch in minutes! Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces.

So that is going to wrap this up with this exceptional food hasselback roasted potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!