Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Get mince
3. Get prosciutto - San Daniele if possible
4. Make ready Crustless bread
5. Get milk
6. Prepare egg
7. Take Parmesan cheese
8. Make ready Salt and pepper
9. Prepare Bit of butter
10. Take Fine breadcrumbs
11. Make ready Sauce :
12. Take Chopped carrots onions and celery
13. Make ready Chopped porcini mushrooms - about
14. Take stock
15. Prepare Olive oil
16. Make ready Glug of white wine
17. Take Asparagus tips :
18. Make ready Enough asparagus for everyone
19. Make ready butter
20. Make ready Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!