Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Get 1 1/2 tbsp olive oil
2. Prepare 1 onion, chopped
3. Get 2 clove garlic, minced
4. Get 2 bell peppers, chopped
5. Get 12 tomatoes, diced
6. Take 3 tbsp tomato paste
7. Prepare 1 tbsp chili powder
8. Prepare 1 tsp cumin
9. Get 2 tsp paprika
10. Make ready 1/2 tsp pepper
11. Make ready 1 salt, to taste
12. Prepare 1 cayenne pepper, to taste
13. Get 8 eggs, or 1 per serving

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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