Steps to Prepare Perfect HasselBack Potatoes

HasselBack Potatoes
HasselBack Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

HasselBack Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. HasselBack Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hasselback potatoes using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HasselBack Potatoes:
  1. Prepare potatoes
  2. Get Olive oil
  3. Take Butter
Instructions to make HasselBack Potatoes:
  1. Thoroughly wash your potatoes and peel them if you so wish,I like my potatoes with the skin on. Using a sharp knife sharply slice the potatoes stopping just when you are about to go through the potatoes ensuring the potatoes stay connected at the bottom.
  2. Rub olive oil allover your potatoes and season them with salt and paper.place them on a baking tray and brush over your butter or place your butter shaves on top of the potatoes
  3. Bake this in a preheated oven at 220℃ for 40 minutes.After 40 minutes,the flaps will have opened up,brush on top with the olive oil butter mixture in your baking tray.This is what will ensure they do come out crisper
  4. Bake this for a further 40 minutes.When done take them out of the oven and are best served hot! ENJOYYYYY

So that is going to wrap this up for this special food hasselback potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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