Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake chocolate banana swiss roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake chocolate banana swiss roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No bake chocolate banana swiss roll is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have no bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate banana swiss roll:

1. Take pack, Marie biscuits(70 biscuits)
2. Prepare cup,condensed milk
3. Prepare Milk,
4. Get ,bananas
5. Make ready tbsp, chocolate ganach

Instructions to make No bake chocolate banana swiss roll:

1. Break the biscuits.
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
3. Add condanced milk and mix gently.
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
6. Cutt edges with help of sharp knife or pizza cutter.
7. Showing as in picture.
8. Now spread chocolate ganach evenly.
9. Set bananas.
10. Now roll carefully.
11. Showing as in picture.
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. - After 2 hrs take out the roll from the freezer and cut them into round shape.
13. No bake chocolate banana swiss roll is ready. Serve chilled.

So that is going to wrap it up with this special food no bake chocolate banana swiss roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!