Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork medallions with garlic and herb crust with saffron mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork medallions with garlic and herb crust with saffron mash is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork medallions with garlic and herb crust with saffron mash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:

1. Make ready 2-3 good sized, good quality potatoes
2. Make ready 8 medallions
3. Get Stale bread (50 g or so)
4. Take Clove garlic
5. Get Fresh parsley
6. Take Fresh rosemary
7. Prepare Saffron
8. Prepare Knob butter
9. Get to taste Salt
10. Make ready Olive oil

Steps to make Pork medallions with garlic and herb crust with saffron mash:

1. Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
2. In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
3. Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
4. Place under hot grill until brown
5. Plate up and enjoy :)

So that’s going to wrap this up for this exceptional food pork medallions with garlic and herb crust with saffron mash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!