Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked apple and sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked apple and sweet potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked apple and sweet potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Top pork chops with onions, sweet potatoes, and apples. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! While the sweet potato cubes are baking, toss the apples with the remaining coconut oil, maple syrup and cinnamon in a large bowl until everything is well combined. These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low.

To get started with this recipe, we must prepare a few ingredients. You can cook baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:

1. Get 4 large apples
2. Get 2 large sweet potatoes
3. Take 2 tbsp lemon juice
4. Make ready 12 tbsp cinnamon splenda blend
5. Prepare 2 tbsp low fat margerine

Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds. This recipe uses a large ham steak, but leftover slices of ham can be used as well. It is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. Mix the hot water and honey together.

Instructions to make Baked apple and sweet potatoes:

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

It is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. Mix the hot water and honey together. Pierce sweet potatoes with fork; place on cookie sheet. Slip off sweet potato skins; place potatoes in large bowl. Fresh apples and sweet potatoes come into season in the fall, which makes autumn the perfect time to try out this recipe.

So that is going to wrap it up with this special food baked apple and sweet potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!