Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg pudding is something that I have loved my whole life. They are nice and they look wonderful.

I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg pudding:

1. Make ready 4 Eggs
2. Get 1 litre Milk
3. Make ready 3 tb spoon Sugar
4. Get 1 Lemon
5. Make ready Caramel topping
6. Take 2 tbspn Sugar

Thousands of new, high-quality pictures added every day. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Instructions to make Egg pudding:

1. Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set.
2. Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture.
3. Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater.
4. Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame.
5. After sream let it cool and put it in freezer let it set for an hour
6. Dish out pudding carefully upside down nw it's ready to serve.

When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough. Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

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