Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon and zucchini braised in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon and zucchini braised in oyster sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Prepare 4 cloves garlic, chopped
3. Take 1 thumb-sized nub ginger, sliced into thin strips
4. Prepare 2 medium zucchini, chopped into 1 cm cubes
5. Get 1/4 cup oyster sauce
6. Get 1 tbsp rice wine vinegar
7. Get 1 tbsp honey

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that is going to wrap it up with this special food salmon and zucchini braised in oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!