Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mother’s japanese chestnut rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My mother’s Japanese Chestnut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My mother’s Japanese Chestnut Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Make ready 2 cup sticky rice
2. Make ready 10 ~more sweet chestnuts
3. Get 1 tablespoon soy sauce
4. Get Black sesame
5. Get Salt

Instructions to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that is going to wrap it up with this exceptional food my mother’s japanese chestnut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!