Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini and carrot pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and Carrot Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini and Carrot Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Carrot Pancakes:
- Make ready 1 cup Besan/Chickpea flour (250 gms)
- Prepare 1 teaspoon Turmeric
- Take 1 teaspoon Baking Powder
- Prepare 1 tablespoon Rice Flour (optional)
- Prepare to taste Salt
- Make ready 2 Green Chillies finely chopped
- Take 2 tablespoons Coriander chopped
- Get 1 cup Carrots grated
- Take 1 medium Zucchini grated
- Prepare As required Lemon Juice
- Take As needed Water to make batter
Steps to make Zucchini and Carrot Pancakes:
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape.
- Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter.
- Video Recipe - https://youtu.be/j7hb-dkh8Tg
So that is going to wrap this up with this exceptional food zucchini and carrot pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


