Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no oven eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No oven Eggless Chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No oven Eggless Chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make No oven Eggless Chocolate cake:

1. Get Dry Ingredients
2. Make ready Maida (All-purpose flour/ refined wheat)
3. Prepare Powdered sugar
4. Prepare Unsweetened cocoa powder
5. Prepare Baking powder
6. Prepare Baking soda
7. Take salt
8. Make ready Wet ingredients
9. Prepare Refined oil/butter
10. Get cold milk(boiled/unboiled)
11. Make ready Curd/Lemon juice/ Vinegar
12. Get Vanilla essence

Instructions to make No oven Eggless Chocolate cake:

1. Seive all the dry ingredients one by one into a bowl
2. Gently mix all of them using a spatula or hand whisk and keep it aside
3. Now in a different bowl add all the wet ingredients and stir well
4. After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
5. The final batter should be semi thick and not watery(like a idly batter)
6. Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
7. Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
8. Garnish it with few chopped dry fruits(optional)
9. Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
10. Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
11. After 15mins, Place the cake tin above the stand and close the lid
12. In low flame cook it for 35 to 40mins.
13. At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
14. Once the cake is cooked, remove it from the cooker and let it cool.
15. After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.

So that’s going to wrap this up with this exceptional food no oven eggless chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!