Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Make ready 6 Eggs
2. Prepare 1/2 large Onion
3. Take 5 tbsp Sambal paste
4. Make ready 2 tbsp Tamarind paste
5. Get 3 tbsp Sugar
6. Get 1 rounded teaspoon Salt
7. Prepare 1 Vegetable oil

Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

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