Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy hasselback new potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy hasselback new potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy hasselback new potatoes is something which I have loved my entire life.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. You start with a few potatoes. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. Hasselback Potatoes Are Easier to Make Than You Might Think.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hasselback new potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy hasselback new potatoes:

1. Prepare 500 g new potatoes
2. Take Olive oil
3. Prepare Salt
4. Make ready Pepper

These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed Spoon over the potatoes, making sure the fat gets down into the cuts you've made, then season with sea salt and black pepper. Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices.

Instructions to make Easy hasselback new potatoes:

1. The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre.
2. The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots
3. Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like.
4. Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins

Serve with bread for mopping up the. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices. This easy method involves cutting a potato into very thin slices. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!

So that’s going to wrap this up with this special food easy hasselback new potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!