Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, thai ground toasted rice - khao kua. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai ground toasted rice - Khao Kua is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai ground toasted rice - Khao Kua is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai ground toasted rice - Khao Kua:

1. Get Jasmine rice
2. Prepare lemongrass, thin slices (optional)
3. Prepare kaffir lime leaves, thin slices (optional)

Instructions to make Thai ground toasted rice - Khao Kua:

1. Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
2. Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
3. Keep them in a jar with tightlid on.

So that is going to wrap this up with this special food thai ground toasted rice - khao kua recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!