Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sayur telur & kentang / potato and eggs in coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Prepare 4 eggs, boiled then fried until golden brown
2. Prepare 4 potatoes, cut into cubes then fried until golden brown
3. Get Chilli Paste
4. Get 4 red chillies
5. Make ready 3 birdeye chillies or as you desire
6. Make ready 5 shallots
7. Take 3 cloves garlics
8. Get 3 cm turmeric, peeled
9. Take 6 candlenuts
10. Make ready Other
11. Get 2 Indonesian basil leaves
12. Make ready 200 ml coconut milk
13. Get Salt
14. Get Sugar
15. Make ready Pepper
16. Prepare cube Chicken
17. Take Oil for frying

Instructions to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

So that’s going to wrap it up for this exceptional food sayur telur & kentang / potato and eggs in coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!