Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Get olive oil
2. Take red onion, sliced
3. Get sweet smoked paprika
4. Prepare ground cumin
5. Take garlic, finely chopped
6. Take diced pork
7. Get can of chopped tomatoes
8. Prepare chicken stock
9. Take roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. Get salt and pepper
11. Make ready freshly chopped parsley
12. Get sour cream, see link below for my free-from recipes

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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