Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Make ready Parmesan cheese
- Get Ravioli (400g)
- Make ready Peas (handfuls)
- Get Pile of Asparagus (10)
- Get 3 zucchini
- Make ready Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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