Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto blueberry muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Blueberry Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Here's how to make keto muffins with almond flour: Stir together all the dry ingredients in a large bowl. All you need is blanched almond flour, sweetener, baking powder, and sea salt. Mix in the wet ingredients, and finally fold in the blueberries last.

To begin with this recipe, we must first prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Blueberry Muffins:

1. Prepare 16 oz cream cheese
2. Make ready 1/2 cup sugar substitute. I used all natural erythritol
3. Prepare 2 eggs
4. Take 1/4 tsp xanthan gum
5. Make ready 1/2 tsp vanilla
6. Prepare 1/2 cup blueberries
7. Make ready 1/4 cup sliced almonds

Note: To test if they are done, stick a toothpick into the center. What Ingredients are in Keto Blueberry Muffins Almond Flour - Almond flour that is almonds ground up super fine and has a light texture. It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour.

Steps to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour. Classic blueberry muffins are made with whole wheat flour and granulated sugar, they do not fit into a low carb or keto lifestyle. Since these sugar free blueberry muffins are made with almond flour and low glycemic monk fruit sweetener, they definitely fit into a keto meal plan in moderation. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes.

So that’s going to wrap it up with this special food keto blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!