Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, grilled horse mackerel with sweet miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled horse mackerel with sweet miso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled horse mackerel with sweet miso is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled horse mackerel with sweet miso:

1. Make ready 1 horse mackerel
2. Make ready 1 pinch salt
3. Prepare sweet miso (miso, sugar, mirin and sake)

Steps to make Grilled horse mackerel with sweet miso:

1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
3. Spread sweet miso on grilled horse mackerel.

So that’s going to wrap it up with this exceptional food grilled horse mackerel with sweet miso recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!