Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crispy southern fried chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy southern fried chicken breasts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy southern fried chicken breasts is something that I have loved my whole life. They’re fine and they look fantastic.

Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy southern fried chicken breasts:

1. Make ready 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
2. Prepare 2 cups zatatans fish fry (picture below)
3. Get 2 eggs
4. Get 1/4 teaspoon the following:
5. Make ready Cajun seasoning
6. Prepare Onion powder
7. Prepare Lemon pepper seasoning
8. Get Garlic powder
9. Take Oil for frying

Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals. Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine.

Steps to make Crispy southern fried chicken breasts:

1. Using a deep fryer, Heat oil to 375.
2. Mix dry spices in with the fish fry
3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Transfer the chicken directly from the buttermilk to the Ziplock bag, seal, and shake until the breasts are evenly coated with the flour mixture. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.

So that is going to wrap it up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!