Recipe of Ultimate Oats Chocolate Truffle Cake (no sugar no gluten)

Oats Chocolate Truffle Cake (no sugar no gluten)
Oats Chocolate Truffle Cake (no sugar no gluten)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oats Chocolate Truffle Cake (no sugar no gluten) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. Take Dry ingredients
  2. Make ready oats powder
  3. Make ready baking powder
  4. Prepare Cocoa powder
  5. Make ready salt
  6. Make ready Wet ingredients
  7. Get butter
  8. Take Honey
  9. Get vanilla essence
  10. Make ready Milk to make the cake batter
  11. Prepare For frosting
  12. Make ready Semi sweet dark chocolate
  13. Prepare Cream
Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
  2. Mix dry ingredients in the wet ingredients to make a batter.
  3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
  4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
  5. Then apply the chocolate ganache layer
  6. Now add another layer of the cake on it.
  7. And on this brush honey syrup also then add the chocolate ganache layer.
  8. Now keep it in freeze for 5 mins to set.
  9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
  10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
  11. And finally the cake is ready to serve. Enjoy:)

So that is going to wrap it up with this exceptional food oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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