Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Makkana tossed in garlic butter with dried herbs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Makkana tossed in garlic butter with dried herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Makkana tossed in garlic butter with dried herbs too. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread!

To begin with this particular recipe, we have to first prepare a few components. You can cook makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makkana tossed in garlic butter with dried herbs:

1. Take 1 bowl makkana
2. Get 1 tbsp garlic butter
3. Make ready As per taste Salt and black pepper powder
4. Make ready As per taste Red Chilli flakes and parsley

User fresh herbs if you have in hand or easily swap it with dried herbs. Either way they turn out delicious and are a guaranteed crowd You'll get crisp tender potatoes that has been smothered in garlic butter, sprinkled with Parmesan cheese and seasoned with. The garlic herb butter is such a perfect combo to top this filet off with. You could cut the garlic herb butter in half, depending on how many steaks you make.

Instructions to make Makkana tossed in garlic butter with dried herbs:

1. In a khadi add the butter first the add the makhana stir fry it.
2. Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
3. Stir fry it for 5 mins in flow flame. Just ready to eat.

The garlic herb butter is such a perfect combo to top this filet off with. You could cut the garlic herb butter in half, depending on how many steaks you make. Or just keep it in the fridge and use another time. This Warm Red Cabbage Salad is tossed in a garlic and herb butter with a touch of balsamic vinegar and sprinkled with nuts. It's great to make ahead too - just chop up the veggies, mix up the garlic herb butter then keep it in the fridge until you're ready to cook it.

So that is going to wrap it up for this special food makkana tossed in garlic butter with dried herbs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!