Easiest Way to Prepare Any-night-of-the-week Oats Chocolate Truffle Cake (no sugar no gluten)

Oats Chocolate Truffle Cake (no sugar no gluten)
Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oats Chocolate Truffle Cake (no sugar no gluten) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. Prepare Dry ingredients
  2. Get oats powder
  3. Make ready baking powder
  4. Prepare Cocoa powder
  5. Make ready salt
  6. Get Wet ingredients
  7. Prepare butter
  8. Get Honey
  9. Get vanilla essence
  10. Take Milk to make the cake batter
  11. Make ready For frosting
  12. Take Semi sweet dark chocolate
  13. Get Cream
Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
  2. Mix dry ingredients in the wet ingredients to make a batter.
  3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
  4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
  5. Then apply the chocolate ganache layer
  6. Now add another layer of the cake on it.
  7. And on this brush honey syrup also then add the chocolate ganache layer.
  8. Now keep it in freeze for 5 mins to set.
  9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
  10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
  11. And finally the cake is ready to serve. Enjoy:)

So that is going to wrap this up with this special food oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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