Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Get medium size potato (cut into small sizes)
2. Prepare Spinach
3. Take Mushroom
4. Prepare large eggs
5. Prepare Salt
6. Get Pepper
7. Take margarine/butter
8. Make ready Oregano (powdered)
9. Prepare Parsley (powdered)
10. Prepare Basil (powdered)
11. Make ready Ground nutmeg
12. Make ready grana padano/parmesan

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap this up for this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!