Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Makkana tossed in garlic butter with dried herbs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Makkana tossed in garlic butter with dried herbs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makkana tossed in garlic butter with dried herbs:

1. Take makkana
2. Get garlic butter
3. Get Salt and black pepper powder
4. Get Red Chilli flakes and parsley

Instructions to make Makkana tossed in garlic butter with dried herbs:

1. In a khadi add the butter first the add the makhana stir fry it.
2. Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
3. Stir fry it for 5 mins in flow flame. Just ready to eat.

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