Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked garlic butter prawn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi! Spread the butter mixture onto the prawns and refrigerate the prawns until needed.

Baked Garlic Butter Prawn is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Garlic Butter Prawn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Butter Prawn:

1. Get garlic butter tiger or river prawn mixture
2. Take tiger or river prawn
3. Prepare garlic
4. Make ready lemon or lime juice and zest
5. Prepare dice parsley or fresh coriander
6. Take salted butter
7. Take optional additional garnish
8. Get butter
9. Get fine chili powder

Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet. Pour the melted butter on top of the shrimp and toss to coat. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. Add the lemon juice; heat through.

Instructions to make Baked Garlic Butter Prawn:

1. Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
2. Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
3. Baked garlic butter tiger or river prawn

Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. Add the lemon juice; heat through. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges.

So that’s going to wrap it up with this exceptional food baked garlic butter prawn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!