How to Prepare Speedy Zucchini flowers with egg and lemon sauce

Zucchini flowers with egg and lemon sauce
Zucchini flowers with egg and lemon sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini flowers with egg and lemon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini flowers with egg and lemon sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini flowers with egg and lemon sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini flowers with egg and lemon sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini flowers with egg and lemon sauce:
  1. Take 20-30 zucchini flowers
  2. Get 1 cup medium-grain white rice
  3. Make ready 1 large onion, grated
  4. Take 2-3 spring onions, finely chopped
  5. Make ready 1 fresh tomato, grated
  6. Prepare dill, parsley, spearmint, all finely chopped
  7. Prepare salt, pepper
  8. Take olive oil
  9. Prepare fresh lemon juice
  10. Get 1-2 eggs
Instructions to make Zucchini flowers with egg and lemon sauce:
  1. Wash the zucchini flowers thoroughly and carefully so that you don't break them and remove the stamen.
  2. Mix all the ingredients together except the egg and the lemon juice.
  3. Stuff the zucchini flowers using a tsp, close off the ends carefully and place them one by one in the pot.
  4. Season with salt, add a little oil, 2 cups water (if you have used 1 cup rice) and place a plate on top so that they don't float.
  5. Simmer for about 20 minutes.
  6. Beat the egg together with the lemon to make the egg and lemon sauce and temper it by adding gradually a little stock from the pot (make sure that it has some stock). Then, pour the egg and lemon sauce in the pot.

So that is going to wrap it up with this special food zucchini flowers with egg and lemon sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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