Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, picadillo meet southern fried cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Picadillo meet Southern Fried Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Picadillo meet Southern Fried Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have picadillo meet southern fried cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo meet Southern Fried Cabbage:
- Make ready 2 pounds ground beef
- Get 1/2 cup Golden raisins
- Take 1/4 cup sofrito
- Prepare 1/3 cup dehydrated onion
- Make ready 2/3 head cabbage
- Prepare 1 pound red potatoes
- Take 1-1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon kosher salt
- Take 15 ounce can of tomato sauce
- Get 1/3 cup minced green olives
- Get 1 cup water
- Take 1/4 cup capers
- Make ready 1/4 cup vegetable oil
Steps to make Picadillo meet Southern Fried Cabbage:
- Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef.
- Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef.
- Mince the olive, crush the capers, and add the raisins.
- Stir well. Cover and let simmer 15 minutes.
- Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food picadillo meet southern fried cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


