Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemongrass veggie medley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Veggie Medley is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemongrass Veggie Medley is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Veggie Medley:

1. Get lemongrass
2. Take asparagus; trimmed and cut in half
3. Take tiny baby carrots
4. Make ready yellow bell pepper; julienne
5. Prepare stalks celery; flaked
6. Take shallots; julienne or minced
7. Get garlic; minced
8. Make ready vegetable oil; as needed

Steps to make Lemongrass Veggie Medley:

1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

So that’s going to wrap it up for this special food lemongrass veggie medley recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!