Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg dessert / andoun ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Dessert / Andoun ka Halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Dessert / Andoun ka Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egg dessert / andoun ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Dessert / Andoun ka Halwa:
- Prepare 12 Eggs
- Get 1.5 Littre Milk
- Prepare 250 grams Sugar
- Prepare 3-4 Green Cardimom
- Get 50 gram Ghee/Oil
Steps to make Egg Dessert / Andoun ka Halwa:
- Sub say pehlay patilay may egg dalein or un ko beat Kar lein
- Phir us may milk dalein or mix Karen phir us Ko low flame pay 5 minute musalsal halatay rahen or pakayen or phir us may ghee or sugar dalein or phir paknay dein spoon musalsal halatay rehna hay
- Phir us may cardamom dalein or pakatay raken
- Jub tuk Kay milk dry na ho jaye
- Jub achi tarah brown ho Jaye to phir serving plate may dalein or dry fruit say garnish karen or serve Karen
So that’s going to wrap this up for this special food egg dessert / andoun ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
