Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant and Mushroom Korean Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant and Mushroom Korean Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Prepare 200 grams Shirataki noodles
2. Get 1 eggplant
3. Take 1 cup sliced shiitake or enoki mushrooms
4. Take 2 tbsp Gochujang
5. Get 2 tbsp rice syrup or honey
6. Take 1 tbsp crushed sesame seeds
7. Make ready 5 cloves garlic
8. Make ready 2 tsp sesame oil

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that is going to wrap it up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!