Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled horse mackerel with sweet miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled horse mackerel with sweet miso is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled horse mackerel with sweet miso is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled horse mackerel with sweet miso:

1. Make ready horse mackerel
2. Take salt
3. Get sweet miso (miso, sugar, mirin and sake)

Steps to make Grilled horse mackerel with sweet miso:

1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
3. Spread sweet miso on grilled horse mackerel.

So that’s going to wrap it up for this special food grilled horse mackerel with sweet miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!