Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with fried plantain and fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jollof rice with fried plantain and fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jollof rice with fried plantain and fish is something that I have loved my whole life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with fried plantain and fish:

1. Take 1 cup Rice
2. Get 1 Fish
3. Make ready 1 strap Plantain
4. Take 5 pieces Tomatoes
5. Take 1 piece or more if u like Onions
6. Get Pepper as much as u want
7. Make ready 2 Maggi
8. Make ready Salt little to your taste
9. Take Jollof rice spice little
10. Make ready 1/2 can Sweet corn
11. Make ready 1/2 can Green beans
12. Get 1/4 cup for rice Ground oil

Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross.

Steps to make Jollof rice with fried plantain and fish:

1. Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
2. Wash your fish and boil for two minutes and add spice to give it a nice taste.
3. Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
4. Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
5. Pour rice into mixture and allow to cook.
6. Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
7. When rice is done, pur fish and stair gently to avoid pieces.
8. Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.

Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa.

So that’s going to wrap this up with this special food jollof rice with fried plantain and fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!