Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, southern fried gizzards. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southern fried gizzards is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southern fried gizzards is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern fried gizzards:
- Make ready 1 LB chicken gizzards
- Get 1/4 cup flour
- Prepare 1/4 cup corn starch
- Prepare 2 heaping TBS favorite fried chicken seasoning
- Prepare (Mine is a KFC copy cat seasoning)
- Get 1 egg
- Take 1 cup milk
- Get Vegetable oil
Steps to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
So that’s going to wrap this up with this special food southern fried gizzards recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
