Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini fritters with dill and feta cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini fritters with dill and feta cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini fritters with dill and feta cheese:

1. Take 1 kg zucchini
2. Take 2 eggs
3. Take dried breadcrumbs
4. Make ready 1 bunch dill
5. Get 1 bunch parsley
6. Take feta cheese
7. Make ready 1 bit of flour
8. Prepare salt, pepper

Steps to make Zucchini fritters with dill and feta cheese:

1. Boil the zucchini and strain them well so that all liquids are gone.
2. Mash them thoroughly with a fork and add the rest of the ingredients.
3. Knead and fry over high heat and let them drain on kitchen paper.

So that is going to wrap this up for this exceptional food zucchini fritters with dill and feta cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!