Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fried gizzards. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Southern fried gizzards is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Southern fried gizzards is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried gizzards:

1. Take chicken gizzards
2. Get flour
3. Get corn starch
4. Get heaping TBS favorite fried chicken seasoning
5. Make ready (Mine is a KFC copy cat seasoning)
6. Prepare egg
7. Make ready milk
8. Make ready Vegetable oil

Steps to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that is going to wrap this up with this exceptional food southern fried gizzards recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!