Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast potatoes with garlic and herbs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pot roast potatoes with garlic and herbs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pot roast potatoes with garlic and herbs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot roast potatoes with garlic and herbs:

1. Take 1 kg baby potatoes
2. Take 2 tbs margarine
3. Prepare 1 tsp dried rosemary
4. Take 1 tsp dried thyme
5. Make ready 1 tsp dried basil
6. Take 2 tbs minced garlic
7. Prepare to taste salt
8. Prepare to taste white pepper

Instructions to make Pot roast potatoes with garlic and herbs:

1. Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
2. Drain water and let them cool down.
3. Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
4. Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done

So that’s going to wrap this up with this special food pot roast potatoes with garlic and herbs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!