Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast potatoes with garlic and herbs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast potatoes with garlic and herbs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pot roast potatoes with garlic and herbs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast potatoes with garlic and herbs:

1. Take baby potatoes
2. Prepare margarine
3. Get dried rosemary
4. Get dried thyme
5. Make ready dried basil
6. Take minced garlic
7. Get salt
8. Make ready white pepper

Instructions to make Pot roast potatoes with garlic and herbs:

1. Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
2. Drain water and let them cool down.
3. Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
4. Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done

So that’s going to wrap it up for this special food pot roast potatoes with garlic and herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!