Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian cap cay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Cap Cay is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:

1. Take 1 tablespoon vegetable oil
2. Prepare 1 cm ginger, minced or smashed
3. Make ready 3 cloves garlic, minced
4. Take 1 carrot, thinly sliced at an angle
5. Make ready 100 gr broccoli
6. Get 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Prepare 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Prepare 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Make ready 75 ml water
15. Prepare salt and pepper
16. Take 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up with this special food vegetarian cap cay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!