Step-by-Step Guide to Make Perfect Sahi date potli

Sahi date potli
Sahi date potli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sahi date potli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sahi date potli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sahi date potli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sahi date potli using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sahi date potli:
  1. Make ready Maida
  2. Take Ghee
  3. Get Oil for frying
  4. Prepare For stuffing
  5. Make ready Ghee
  6. Make ready Mawa
  7. Prepare Date chopped
  8. Prepare Nutmeg powder
  9. Make ready Crushed almond / powder
  10. Take Sugar
  11. Get For sugar syurp-
  12. Make ready Sugar
  13. Prepare Water
  14. Take Green cardamom powder
  15. Prepare Some pista and almond for garnishing
Steps to make Sahi date potli:
  1. Make sugar syrup add sugar and water in a pan and boil it add cardamom powder and make 2thread consistancy syrup.
  2. Now prepare the dough take Maida in a bowl add ghee and rub with ur finger and Palm nicely now add water and make a dough keep aside for 20min.
  3. Now we prepare the stuffing firstly deseed the dates and chop it.
  4. Now put a pan on flame add ghee now add chop dates and roast it untill they become soft and mashy now add mawa and roast it add sugar almond powder and roast it switch off the flame lastly add nutmeg powder and mix well.
  5. Now cool down the mixture.
  6. Now take dough and make small size balls and roll small thin poori put 1/2so stuffing in center and make potli.
  7. Make all as hi potli like that.
  8. Now hot the oil in kadhai and deep fry the all potli on medium flame untill golden and crispy.
  9. Soak the potli in warm sugar syrup.
  10. Garnish with pista slices.

So that is going to wrap it up for this exceptional food sahi date potli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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