Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Today I would like to share with you my Chicken Saltimbocca Recipe. Chicken saltimbocca's lively taste will make your mouth do the happy dance.

Chicken Saltimbocca is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Saltimbocca is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Saltimbocca:

1. Take 4 to 6 chicken breast filets
2. Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Make ready 4 to 6 slices of prosciutto (1 for each filet)
4. Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Prepare 1 salt and pepper
6. Get 1 several toothpicks
7. Prepare 1 cup red pasta sauce see Basic Sauce Recipe
8. Make ready 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Prepare 1 flour (approx 1/4 cup…optional)
11. Make ready 1 Extra Virgin Olive Oil (enough to coat pan well)

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce.

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs.

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