Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pork and kraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Pork and Kraut is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Pork and Kraut is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork and Kraut:
- Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Make ready 1 large Onion, cut in rings
- Get 1 15 oz. can Sliced White Potatoes, drained
- Take 1 15 oz. can Saurkraut, undrained
- Take 1 tsp. Celery Seed
- Get 1 cup Chicken broth
- Make ready 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that is going to wrap this up for this exceptional food crockpot pork and kraut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
