Recipe of Perfect Persian-style Spinach Omelet (Nargesi)

Persian-style Spinach Omelet (Nargesi)
Persian-style Spinach Omelet (Nargesi)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
  1. Prepare Garlic
  2. Take medium tomato
  3. Get spinach
  4. Prepare eggs
  5. Prepare olive oil
  6. Make ready salt
  7. Make ready black pepper
  8. Make ready turmeric
Steps to make Persian-style Spinach Omelet (Nargesi):
  1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
  2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
  3. Let them reduce down for about 3-5 mins.
  4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
  5. Cook the omelet for another 1 min until the eggs are cooked.

So that is going to wrap it up for this exceptional food persian-style spinach omelet (nargesi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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